Wonton Crack.

A friend of mine from Minnesota recently emailed me asking for the recipe for my sausage-ranchy-olive-wonton appetizers.  She is also a fellow blogger.  Check her out at http://themaladroitwife.com.  We met through book club. So . . ummm . . . yes we are both nerds.  Hi Rachel!  AND to give credit where credit is due:  I got this recipe from a different friend in Minnesota who I used to work with.  She is an amazing cook and has often given me delicious easy recipes.  Thanks Shawna! :)


Once I received the email, I had an "aha!" moment.   See . . . THIS IS PROOF that I have made something worthy enough to be asked the recipe for.  I almost cried tears of joy but then I remembered that I don't cry anymore.  


Without further ado - - here is my recipe for "Wonton Crack"  (The crack is in reference to the drug because these are extremely addicting and also fun).


Ingredients:
1 package of wonton wrappers (16 oz)
1 pound of sausage (cooked and crumbled)
1 cup of shredded monterey jack cheese
1 cup of shredded cheddar cheese
1/2 cup chopped black olives, drained
1 cup ranch style salad dressing

Preheat oven to 350 and spray miniature muffin pan with cooking spray.  Insert wonton wrappers into the muffin pan so as to form small cups.  Bake 5 minutes in the preheated oven.  Allow the baked wrappers to cool.  Remove from pan.  

In a medium bowl, mix the sausage, monterey jack, cheddar, black olives and ranch style dressing.  Fill the baked wonton wrapper cups with the mixture.

Bake the filled wonton wrappers 10-15 minutes, until the sausage mixture is bubbly and slightly brown.  Watch closely so the wonton wrappers do not burn (I hate watching things closely).

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This recipe is foolproof since I have successfully made it 3 times.  Yes.  3 times.  AND if you are in my book club, you will be experiencing this delicious treat at the Nerd Holiday Party.  The last time I made these, Boyd ate so many that he threw up.  NOT because I had food poisoned him but he just couldn't stop . . .  just like crack.